Description

Frozen Carrots: Locked-in Nutrition, A Convenient and Versatile Healthy Ingredient

1. Core Product Advantages

1. Freshly Harvested & Locked-in Freshness, Original Taste: Carefully select mature seasonal carrots with plump flesh and bright color. The entire process from harvest to -36℃ rapid freezing is completed within 2 hours, with zero preservatives or artificial colors added, perfectly retaining the original crisp texture and natural sweetness.

2. Nutrient-Rich, Healthy Choice: Advanced freezing technology locks in nutrients such as vitamin A, β-carotene, vitamin C, potassium, calcium, and dietary fiber. β-carotene can be converted into vitamin A, supporting eye protection and immunity enhancement, while being low in fat and calories for a burden-free diet.

3. No Washing, No Cutting, High Efficiency & Convenience: Preprocessed and directly frozen, no thawing, washing, or peeling required. Ready to use instantly, greatly saving cooking time and suitable for diverse scenarios such as daily family meals and bulk catering production.

4. Flexible Specifications, Worry-Free Storage: Available in household and commercial packs. Store frozen at -18℃ with an 18-month shelf life, supported by full cold chain transportation, ensuring intact shape, bright color, and on-demand use without waste.

5. Safe & Controllable, Quality Guaranteed: Raw materials undergo pesticide residue and heavy metal testing. Production adheres to SC and HACCP standards, with packaging in sterile workshops. Each batch is accompanied by an inspection report, enabling complete safety traceability.

1. Detailed Product Introduction

Ingredient Selection: Quality Control from Farm to Factory

The factory has in-depth cooperation with high-quality carrot planting bases, selecting only naturally mature premium varieties. Requirements include regular root shape, smooth and undamaged skin, crisp and hollow-free flesh, and a bright orange-red color (a sign of high β-carotene content). After harvest, carrots are immediately placed in low-temperature fresh-keeping boxes and delivered to the factory within 2 hours to avoid freshness and nutrient loss during transportation. Before warehousing, each batch of raw materials undergoes rapid pesticide residue testing and heavy metal screening via professional equipment, ensuring compliance with national food safety standards and building a solid quality defense from the source.

Production Process: Ingenious Procedures + Advanced Technology, Freezing Freshness

1. Preprocessing & Sorting: Manual selection of each carrot to remove malformed, damaged, and spotted ones, as well as fibrous roots and impurities, ensuring raw material purity.

2. Cleaning & Peeling: High-pressure spray combined with brush rolling cleaning to thoroughly remove surface sediment and residues, followed by precise peeling with automatic peelers to ensure clean flesh without leftovers.

3. Precise Cutting: Cut into various shapes (e.g., 1cm diced, 3mm strips) according to market demand, with uniform cutting to meet different cooking needs.

4. Short-Time Blanching: Precise temperature-controlled blanching at 80℃ for 30 seconds, with natural food-grade color protectants added to lock in chlorophyll and carotene, prevent browning, and retain crisp texture.

5. Rapid Freezing: After blanching, carrots are quickly drained and sent to a -36℃ ultra-low temperature freezing tunnel. Individual Quick Freezing (IQF) technology freezes carrot cells instantly, avoiding cell rupture that causes nutrient loss and soft texture, and preserving the fresh state.

6. Aseptic Packaging: Completed in a 100,000-class clean workshop with full aseptic operation. Weight inspection and metal detection are conducted before packaging to ensure product qualification. Food-grade sealed packaging materials are used for moisture and odor prevention, extending the shelf life.

Nutritional Value: A Natural Nutrition Bank for the Whole Family

Frozen carrots fully retain the core nutrients of fresh carrots. Rich in β-carotene, which converts to vitamin A in the human body—critical for eye protection, respiratory mucosal health, and immunity enhancement. Dietary fiber promotes intestinal peristalsis, aids digestion, and prevents constipation. Vitamin C has antioxidant effects and brightens skin tone, while potassium helps regulate electrolyte balance. Low in fat and calories (only about 41 kcal per 100g) and highly satiating, it is an ideal ingredient for baby food (vitamin A supplement), weight-loss/fitness meals (satiety boost), daily family side dishes, and vegetarian meals, meeting the healthy eating needs of all groups.

Specifications & Storage

Packaging Specifications

• Household Packs: 200g/300g/500g independent sealed packs, available in multiple cut shapes (diced, shredded, cubed) for on-demand use and waste reduction.

• Commercial Packs: 10kg/20kg large packs, supporting customized cutting specifications. Suitable for bulk purchases by catering stores, group meal institutions, and food processing factories to meet large-scale cooking needs.

Storage & Transportation

• Storage Conditions: Store frozen at below -18℃, avoid repeated thawing and freezing. Shelf life is 18 months.

• Cold Chain Guarantee: The factory is equipped with professional cold chain warehousing and cooperates with well-known cold chain logistics enterprises. Constant temperature of -18℃ is maintained throughout transportation, ensuring the product retains intact shape, bright color, and crisp texture from factory to end market, without softening or browning.

Versatile Cooking Applications

No thawing required—ready to use instantly, eliminating tedious steps of washing, sorting, and draining, and greatly improving cooking efficiency. Suitable for various cooking methods:

• Home Stir-Fry: Sauté with sliced meat, fungus, and green peppers over high heat for 2-3 minutes, season with a little salt and light soy sauce. Crisp and flavorful, it becomes a delicious side dish for rice.

• Soup Ingredient: Add to chicken soup, pork rib soup, or mixed grain porridge and cook for 5-8 minutes to enhance freshness and nutrition.

• Staple Food Partner: Use as an ingredient in fried rice, chow mein, dumpling/bun filling, or make carrot cakes and bread for a sweet taste.

• Baby Food: Steam and mash, then mix with rice cereal or noodles—a high-quality nutrient supplement for babies.

• Light Meal Matching: Blanch and toss with salad dressing and olive oil for a refreshing, low-fat option suitable for weight-loss periods.

• Hot Pot Ingredient: Cut into strips and blanch directly in hot pot for a sweet, crisp, and greasiness-relieving taste.