Description

Factory-Direct Frozen Edamame: Locked-in Freshness & Nutrition, A Convenient and Powerful Healthy Ingredient

As a professional factory deeply rooted in the frozen vegetable industry, we strictly control every link from raw materials to finished products with rigorous standards to create this frozen edamame product. With core advantages of rich fresh taste, concentrated nutrition, and high efficiency and convenience, it has become a preferred ingredient for household consumption, catering channels, and group meal institutions.

1. Core Product Advantages

1. Freshly Harvested & Locked-in Freshness, Restoring Original Flavor: Carefully select plump and tender seasonal edamame pods. The entire process from harvest to -36℃ rapid freezing is completed within 2 hours, with zero preservatives or artificial colorsadded, locking in the crisp texture and natural bean aroma of just-picked edamame.

2. No Nutrient Loss, Boosting Health: Advanced freezing technology fully retains nutrients such as protein, dietary fiber, vitamin C, folic acid, and minerals like potassium, magnesium, and iron. Dietary fiber promotes intestinal peristalsis; low in fat and high in protein, it meets diverse healthy dietary needs.

3. Thorough Preprocessing, Efficient Cooking: Underwent preprocessing including impurity removal, cleaning, and stem trimming. No thawing, washing, or sorting required—ready to use instantly, greatly saving cooking time and suitable for quick home-cooked meals and bulk catering production.

4. Flexible Specifications, Worry-Free Storage: Available in household and commercial packs. Store frozen at -18℃ with an 18-month shelf life, supported by full cold chain transportation, ensuring intact shape, bright green color, and on-demand use withoutwaste.

5. Safe & Controllable, Traceable Quality: Raw materials undergo pesticide residue and heavy metal testing. Production adheres to SC and HACCP standards, with packaging in sterile workshops. Each batch is accompanied by an inspection report, guaranteeing reliable quality.

1. Detailed Product Introduction

Ingredient Selection: Source Control for Premium Quality

The factory has established long-term strategic cooperation with high-quality edamame planting bases, selecting only naturally grown premium seasonal edamame varieties. Rigorous screening criteria include: plump and firm pods with bright green luster, no insect infestations, damage, or aging; round and full beans without shrinkage. After harvest, edamame is immediately placed in low-temperature fresh-keeping boxes and delivered to the factory within 2 hours to avoid freshness and nutrient loss during transportation. Before warehousing, each batch of raw materials undergoes rapid pesticide residue testing and heavy metal screening via professional equipment, ensuring compliance with national food safety standards and building a solid quality defense from the source.

Production Process: Ingenious Procedures + Advanced Technology, Freezing Freshness

1. Sorting & Impurity Removal: Manual selection of each pod to eliminate insect-infested, damaged, aged pods, weeds, and impurities, ensuring every edamame pod is pure and clean.

2. High-Pressure Cleaning: Dual-process of three-stage high-pressure spray + bubble cleaning with precisely controlled water flow intensity. Thoroughly removes sediment and insect eggs from pod surfaces without damaging the pods, ensuring thorough cleanliness.

3. Stem Trimming: Automatic stem removal equipment combined with manual assistance to remove excess impurities from pod stems and trim irregular edges, ensuring neat product shape.

4. Short-Time Blanching: Precise temperature-controlled blanching at 85℃ for 20-30 seconds. Natural food-grade color protectants are added to lock in chlorophyll, prevent browning, and retain the crisp texture.

5. Rapid Freezing: After blanching, edamame is quickly drained and sent to a -36℃ ultra-low temperature freezing tunnel. Individual Quick Freezing (IQF) technology freezes edamame cells instantly, avoiding cell rupture that causes nutrient loss and soft texture, perfectly preserving the fresh state.

6. Aseptic Packaging: Completed in a 100,000-class clean workshop with full aseptic operation. Weight inspection and metal detection are conducted before packaging to prevent unqualified products from entering the market. Food-grade sealed packaging materials are used for moisture and odor prevention.

Nutritional Value: A Natural Nutrition Bank for All Groups

Frozen edamame fully retains the core nutrients of fresh edamame, rich in high-quality plant protein that supplements essential amino acids for the human body. Abundant dietary fiber promotes intestinal peristalsis, aids digestive health, and prevents constipation. Vitamin C has antioxidant effects and enhances immunity; folic acid is crucial for human metabolism; potassium helps regulate electrolyte balance. Low in fat and high in protein with moderate calories (only about 80 kcal per 100g), it is an ideal ingredient for weight-loss meals, fitness diets, vegetarian meals, daily family side dishes, and snacks with alcohol, meeting the healthy eating needs of all groups.

Specifications & Storage

Packaging Specifications

• Household Packs: 200g/300g/500g independent sealed packs, convenient for families to use on demand and avoid waste.

• Commercial Packs: 10kg/20kg large packs, supporting customized packaging specifications. Suitable for bulk purchases by catering stores, group meal institutions, and food processing factories to meet large-scale cooking needs.

Storage & Transportation

• Storage Conditions: Store frozen at below -18℃, avoid repeated thawing and freezing. Shelf life is 18 months.

• Cold Chain Guarantee: The factory is equipped with a professional cold chain warehousing center and cooperates with well-known cold chain logistics enterprises. Constant temperature of -18℃ is maintained throughout transportation, ensuring the product retains intact shape, bright green color, and crisp texture from factory to end market, without softening, browning, or odor.

Versatile Cooking Applications

No thawing required—ready to use instantly, unlocking a variety of delicious ways:

• Home Stir-Fry: Sauté minced garlic and dried chili in hot oil, add frozen edamame, stir-fry over high heat for 2-3 minutes, season with a little salt and light soy sauce. Crisp and flavorful, perfect with rice or alcohol.

• Boiled Edamame with Salt: Add edamame to boiling water with ginger slices, star anise, and salt, cook for 5-8 minutes, drain, and chill. Refreshing and greasiness-relieving, a classic snack.

• Soup Ingredient: Add to chicken soup, pork rib soup, or mixed grain porridge, cook for 10-15 minutes to enhance freshness and nutrition.

• Staple Food Partner: Use as an ingredient in fried rice, chow mein, zongzi filling, or bun filling to enrich taste layers.

• Cold Tossed Dish: Cook and rinse with cold water, toss with vinegar, sesame oil, and coriander. Refreshing and palatable, suitable for summer meals.

• Healthy Snack: Roast and sprinkle with salt and pepper or cumin to make a healthy snack for guilt-free indulgence.